I thought the same thing. I'd like to know who've they hired to do their branding. Before, tasty-but-bad-for-you food. Mostly New England specific. Creepy kind of feel that those 24 hours places can sometimes have. I'd even say "blue collar" orientation (as opposed to New England Brahmin appeal). Now, upscale, hip, quality food (even healthy), served in a fast / easy manner, all across the country. Nicely done.
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